My Tuna-Pasta Salad

 

I was really inspired to eat something that I had not eaten, in quite a while. So, I decided that I wanted to make a dish with tuna and pasta.

Here is how I proceeded to prepare everything:

I took a pot with water, and boiled it until I saw big bubbles. Then, put in two (2) boxes with 12-ounce (each) of farfalle pasta. After it was cooked and felt tender, I drained all the water, and let it cool. Then, transferred all the pasta to a pot that was large enough to accommodate all the ingredients.

Ingredients that I added:

* 4 cans of tuna fish

* One (1) Onion (chopped)

* Pepper – green and red

* Pepper – green – half – chopped

* Pepper – red – half – chopped

* Celery – two (2) sticks – chopped

* Cilantro

* Apple vinegar

* Mayonnaise

* Garlic (powder)

* Black pepper (powder)

* Oregano (powder)

* Thyme

* Basil

* Ginger (powder)

I mixed everything in, nice and easy. The picture shows the outcome of my labor.

 

 

After I served myself, I thought it tasted really good. It felt very personal, because I put in exactly what I wanted to eat.

You could try your own variation on this. For example, instead of tuna-fish, you could replace it with steamed chicken (chopped). Or, for that matter, you could use your imagination and replace it with whatever comes to your mind.

For now, I am proud of my work.